The Full Story
About
Nutrition Plan X is a Nutrition Consultancy offering one-stop nutrition-related services to support Individuals and Organisations.
Mission
Nutrition Plan X is committed to empower:
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athletes of all levels with the knowledge and resources they need to optimize their nutrition and performance through high-quality, sport-specific nutrition plans.
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parents of athletes with the knowledge and resources they need to help their children with their nutrition and performance.
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adults and older adults with the knowledge and resources they need to optimize their health through our nutrition plans.
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nutrition clinics/gyms with meal planning services and workshops they need for their clients to have a more holistic experience
Vision
Our vision is to be the leading nutrition consultancy for Individuals who seek reliable and tailored nutrition information.
Belinda Leow
Founder & Sports Nutritionist
Belinda is an entrepreneur and an accredited Nutritionist of Singapore (Accredited by SNDA). She worked in both the public (such as Singapore Sports School (SSP) and National Youth Sports Institute) and private nutrition-related sectors since 2012.
She has had a wide range of experiences working with clients who wish to achieve their goals such as weight management, sports performance and overall health and wellness.
She is always looking at possible means to help clients to identify the possible ways to achieve their goals and change the way they think about health and weight management. She focuses on helping clients achieve their goals by meeting them where they are and creating individualised and specific plans based on their needs.
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Belinda is a committee member of the Singapore Nutrition and Dietetic Association (SNDA).
Chef Mazlan
Chef Mazlan is a seasoned Chef with years of experience working in the Culinary & Hospitality industry and has a passion to create healthy and nutritionally balanced meal recipes.
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​20+ years in professional culinary arts, education, and international hospitality
His career highlights include serving the President of Singapore and foreign dignitaries, and leading culinary teams at the 2018 Winter Olympics, World Gourmet Summit, Singapore Grand Prix F1, and events for corporate and statutory boards worldwide
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He is always looking for healthier ways to cook our favourite Asian dishes and has the interest to develop recipes that are suitable for the specific sport.