Healthy Nutrition Guide

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It is important to properly store raw meat to prevent foodborne illnesses, to maintain quality and flavour of the meat and to prevent bacteria from spreading through cross-contamination.

Learn more about storing raw meat by clicking the button below.

Raw meat and products containing uncooked meat can give you food poisoning especially when the meat is not handled properly.

Germs like Campylobacter, Salmonella, and Yersinia can live on it.

Learn more about storing raw meat by clicking the button below.

Date marks give a guide to how long food can be kept before it begins to deteriorate or may become unsafe to eat.

Learn what to throw out and what you still can use.