top of page


Is Plant-Based Meat Really Beneficial for Your Health?
Media seems to say that consuming plant-based meats can help with lowering environmental impact. But how about nutritionally?

My Dietary Strategies
Jun 20, 20242 min read


The ABCs of Supplements
Learn more about the basics of supplements
Belinda Leow | Nutrition Plan X
Jun 19, 20244 min read


Maximizing Leftovers: Tips for Storing Cooked Meals
Sometimes after eating our meals, we find that we are unable to finish certain food. Cool hot foods for up to 30 minutes in room temperature before placing it in the fridge. Eat leftovers within 2 days. *
Belinda Leow | Nutrition Plan X
Jun 15, 20241 min read


About Cooking Oils
There are so many cooking oils available in the Supermarket shelves. Let's learn more about them and how to pick these oils.
Nutrition Plan X
Jun 4, 20242 min read


How long can we keep our food?
Light, heat and moisture are some of the factors that reduces the storage time for many foods. Most foods' ideal storage environment is cool, dark and dry. Please read the packaging label for proper storage methods after opening.
Nutrition Plan X
Jun 3, 20243 min read


How to Practice Sustainability in Your Kitchen?
Learn how to do your part for the climate by minimizing food wastage.
Nutrition Plan X
May 31, 20245 min read


Food to Boost: Iron.
Learn the food sources that helps you boost your iron intakes
Nutrition Plan X
May 27, 20241 min read


Shopping for Potatoes
Uncover the power of potatoes with our nutrition tips & shopping guide.
Nutrition Plan X
May 5, 20243 min read


Foods to Boost: Protein Sources
Learn what are considered high quality protein food sources.
Nutrition Plan X
Apr 26, 20242 min read


Intermittent Fasting: Is Eating in a Smaller Window Really Risky?
Will restricting your feeding window to 8 hours per day is linked to 91% higher risk of cardiovascular disease?
Nutrition Plan X
Apr 26, 20242 min read


Instant Noodles Under Fire for Carcinogens & High Fat, Salt Content!
Hongkong Consumer Council found that 90% of the instant noodles that they tested contained potential carcinogens, high salt & fat content.
Belinda Leow | Nutrition Plan X
Apr 26, 20242 min read
bottom of page